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Where's the 'third place' now?Where's the 'third place' now?

How chains — especially coffee shops — can balance their roles as gathering places with being a private business

Joanna Fantozzi, Senior Editor

October 3, 2019

6 Min Read
third place starbucks
Coffee shops are “warm and welcoming” to the customers who are paying, but find it a challenge concerning those who do not.monkeybusinessimages/istock/getty images plus

When Starbucks relaunched its third-place initiative in May 2018, officially opening up their cafes to the public, the company shared a vision of a community center where anyone and everyone could gather in a “warm and welcoming environment” regardless of if they paid for a Frappuccino or not.  

Almost a year and a half since it was announced, the policy has been met with detractors and challenges. It’s not uncommon now to encounter long lines for the bathroom at Starbucks cafes in well-trafficked communities, or to see homeless people using the cafe as a means to shelter from the elements. 

A group of Seattle baristas made headlines in January when they created a petition that asked Starbucks to add safety needle disposal boxes in high-ri...

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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