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Yum Brands accelerated development in 2021 despite Q4 speedbumpsYum Brands accelerated development in 2021 despite Q4 speedbumps

Yum Brands opened a record 3,057 net new units last year, with sales growth led by Taco Bell and KFC

Joanna Fantozzi, Senior Editor

February 9, 2022

2 Min Read
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Yum Brands' growth was driven by menu and digital development.Yum Brands

Joanna Fantozzi

Despite fourth quarter setbacks, particularly with supply chain and labor challenges, Yum Brands ended 2021 with 3,057 net new units globally, setting a record for the Pizza Hut and Taco Bell parent company, according to a Q4 earnings call on Wednesday for the quarter ended Dec. 31.

To focus on unit growth and brand awareness — particularly with international development — Yum Brands grew its team internally with the hiring of former Nike executive Sean Tresvant as global chief brand officer for Taco Bell in December and the appointment of former Nintendo executive Nike Chavez as KFC’s chief marketing officer in November.

“We believe this development threshold unlocks accelerated growth, marketing and brand awareness, and we’re confident in what the future holds for Taco Bell and Pizza Hut international, in particular,” Yum Brands CEO David Gibbs said Wednesday.

Besides unit development, Yum’s brands also saw upward sales growth trajectory particularly for Taco Bell and KFC. Taco Bell drove the company’s 5% overall same-store sales growth, with 8% brand same-store sales growth, while KFC saw 5% same-store sales growth and Pizza Hut declined to a more modest 3% same-store sales growth.

Yum Brands’ growth momentum was driven equally by investment in digital technology and menu development. For example, Pizza Hut reintroduced its LTO favorite, Detroit-style pizza, in the third quarter of last year, and KFC saw success with the reintroduction of its meatless Beyond chicken nuggets platform. Pizza Hut also launched Beyond Italian sausage and Beyond pepperoni pizzas last year, strengthening the popularity of the meat-free platform and Beyond Meat partnership throughout Yum’s portfolio.

Underscoring the success of new menu innovations is the company’s continued digital technology push, including the implementation of order and deliver platform, Dragontail Systems, which Yum Brands bought in September 2021 and is now being implemented in 2,100 markets across Pizza Hut and KFC restaurants to help streamline and optimize delivery routes for drivers.

“Our double-digit digital sales in the past two years is evidence that our investments are paying off,” Gibbs said. “We’re getting a strong return and are pleased with the digital results.”

Yum Brands’ revenue increased 8% to $1.9 billion from the same quarter the year prior. The company reported fourth quarter net income of $330 million, or $1.11 earnings per share, down slightly from $332 million, or $1.08 per share the same quarter the year prior.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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