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Yum Brands acquires Tictuk Technologies, allowing customers to place orders through text and social mediaYum Brands acquires Tictuk Technologies, allowing customers to place orders through text and social media

This is Yum Brands’ second technology company acquisition announcement of the month, after Yum announced its intentions to buy Kvantum, a company that uses artificial intelligence to track consumer insights

Joanna Fantozzi, Senior Editor

March 24, 2021

2 Min Read
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Yum Brands is on a technology buying spree, with intentions of improving customer insight and digital capabilities.Yum Brands

Joanna Fantozzi

Yum Brands announced Wednesday the acquisition of TicTuk Technologies, an Israeli omnichannel ordering and marketing platform company, which will allow Yum Brands customers to place digital orders via text and through various social media platforms, including Facebook messenger, WhatsApp, SMS, QR codes and email.

This is the second technology company acquisition the Pizza Hut and Taco Bell parent company has unveiled this month. Earlier in March, Yum Brands announced their intention to acquire Kvantum, a company that uses artificial intelligence to track consumer insights and marketing and marketing performance, with the deal expected to close by the end of the first quarter this year.

TicTuk’s capabilities include not only opening up digital ordering opportunities to more platforms but also the ability to engage with customers through chat features, web advertising and marketing technologies. The technology is able to seamlessly communicate with all Yum Brands’ point of sales systems, and can be used for delivery, curbside pickup and in-store dining.

“As we navigate a consumer landscape reshaped by the events of 2020, we continue to intensify our focus on leveraging our scale and reinforcing our growth model with investments in digital and technologies to enhance the customer and employee experience, strengthen restaurant unit economics and enable our brands and franchisees to compete and win in a rapidly changing world,” David Gibbs, CEO of Yum Brands said in a statement.

Related:Yum Brands CEO David Gibbs navigates pandemic challenges with collaboration

TicTuk’s omnichannel capabilities are already available at approximately 900 KFC, Pizza Hut and Taco Bell restaurants in 35 countries outside of the U.S. with plans to open it up to more of the company’s portfolio globally very soon.

The acquisition of Kvantum, meanwhile, will allow Yum to optimize their marketing dollars and know where their more lucrative spends should be. The artificial intelligence is able measure the effects of marketing tactics in specific locations across different channels.

“Technology strategies that elevate the customer and employee experience and lead to smart, data-driven marketing decisions are critical to keeping our brands R.E.D. (relevant, easy to access and distinctive) and delivering growth for our franchisees and shareholders,” said David Gibbs, Chief Executive Officer, Yum! Brands. “We’re excited about the opportunity this acquisition presents, and the potential to scale Kvantum’s proven technologies across our system to strengthen our data and advanced analytics capabilities and elevate our world-class marketing competencies globally.”

Related:Beyond Meat announces partnerships with McDonald’s and Yum Brands

The goal is to ultimately use Kvantum’s marketing response findings to better understand consumer behavior in partnership with Collider Lab, a consumer insights and marketing strategy consultancy Yum acquired in 2015.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

KFCTaco BellYum Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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