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Yum Brands is completely exiting RussiaYum Brands is completely exiting Russia

After Yum completes the transfer of ownership of all KFC restaurants in Russia to a local operator, the process of exiting the contentious country will be complete

Joanna Fantozzi, Senior Editor

July 5, 2022

1 Min Read
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Joanna Fantozzi

Like many restaurant brands in the wake of the ongoing Russian invasion of Ukraine, Louisville, Ky.-based Yum Brands is in the process of ceasing operations in Russia.

In March, the company confirmed that it would suspend operations of KFC company-owned restaurants in Russia and would work on an agreement to suspend all Pizza Hut restaurant operations in Russia. Now in an update to that previous statement, Yum Brands announced it has completed the transfer of ownership of all Pizza Hut locations to a new owner, who will be converting the stores into non-Yum branded restaurants.

Yum also confirmed that it is “in advanced stages” of transferring ownership rights of all its KFC locations in Russia, operating systems and master franchise rights to a local operator. Once this happens, Yum Brands will be fully exited from Russia, as there are currently no Taco Bells in operation in Russia.

“This builds on the company’s prior actions to suspend operations of all company-owned restaurants, halt all investment and restaurant development efforts, and redirect any profits from Russia operations to humanitarian efforts,” Yum Brands said in a statement.

More major restaurant brands that have fully exited from Russia include Starbucks and McDonald’s, which both announced a complete cease of operations in response to Russian aggression in May. Last month, rebranded McDonald’s stores began reopening in Russia according to CNN under the name that roughly translates to, “Tasty and that’s it.”

Related:Starbucks to exit Russia over Ukraine war

However, other restaurant companies like Burger King and Subway, have been unable to end franchise agreements in Russia because they do not fall under corporate ownership.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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