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Yum Brands names Aaron Powell as Pizza Hut division CEOYum Brands names Aaron Powell as Pizza Hut division CEO

Powell will be responsible for the brand’s growth strategies, franchise operations and performance

Joanna Fantozzi, Senior Editor

August 26, 2021

2 Min Read
Pizza Hut storefront
Aaron Powell's tenure as CEO of Pizza Hut will begin in September.Pizza Hut

Joanna Fantozzi

Yum Brands announced Thursday the appointment of Aaron Powell to Pizza Hut division CEO — effective September 20 — replacing Artie Starrs, who left the company in April to become CEO of Topgolf Entertainment Group.

Prior to joining Yum Brands, Powell was the president of consumer goods brand Kimberly-Clark Corporation’s Asia-Pacific consumer business and where he had 14 years of consumer retail leadership experience. Prior to that, he worked with strategic management firm, Bain & Company, and also held management roles at Procter and Gamble.

“The chance to join an iconic, powerhouse global brand like Pizza Hut, combined with the backing of a world-class and culture-rich company like Yum Brands, created an opportunity I knew I had to be a part of and simply couldn’t pass up,” Powell said in a statement. “I’m excited to work with Kevin [Hochman, interim president of Pizza Hut] and Vipul [Chawla, president of Pizza Hut International], and can’t wait to begin working alongside and building relationships with such a talented team of employees and franchisees around the world.”

In his new position, Powell will be reporting to Yum Brands CEO David Gibbs, and will oversee the brand’s growth strategies, franchise operations and performance.

“We couldn’t be happier to welcome Aaron to the Yum Brands and Pizza Hut family and believe this global brand division leadership structure will enable the Pizza Hut U.S. and international teams to further implement best practices worldwide and continue their growth trajectory for franchisees and shareholders,” Gibbs said in a statement. “Aaron brings more than 25 years of deep experience in the business-to-business and consumer packaged goods sectors and is known for driving break-through innovation and delivering strong performance for iconic household name brands operating in complex environments around the world.”

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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