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Yum names Clay Johnson, Gavin Felder to new postsYum names Clay Johnson, Gavin Felder to new posts

Company creates chief digital/technology and chief strategy positions

Ron Ruggless, Senior Editor

September 17, 2019

2 Min Read
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Yum Brands Inc. has named executives to two new tech-focused positions, hiring Clay Johnson as the chief digital and technology officer and promoting Gavin Felder to chief strategy officer, the company said Tuesday.

The Louisville, Ky.-based parent to the KFC, Pizza Hut and Taco Bell brands said the new positions will work “with the global brand divisions to elevate the customer experience and accelerate global growth.”

Johnson, 49, left, will oversee the company’s global technology strategy, partnering with the KFC, Pizza Hut and Taco Bell divisions for mobile, online, delivery and restaurant operations. Yum’s global technology risk management and information technology shared-services teams will also report to Johnson.

Most recently, Johnson served as chief information officer and head of global business services for Walmart. He assumes his new post on Oct. 15.

Felder, 40, right, will be responsible for developing Yum’s long-term corporate strategies and innovation initiatives. Felder has served as KFC division chief financial officer for the last five years, overseeing strategy, digital and technology, financial planning, supply chain and IT security for KFC’s 23,000 restaurants in 135 countries. The company said he will remain in that role while it searches for his successor. Felder’s appointment will be effective Dec. 1.

Related:Yum Brands CEO Greg Creed announces retirement

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“We believe Clay Johnson and Gavin Felder are the ideal executives to accelerate Yum Brands’ growth through technology-centric strategies that advance the customer experience and ultimately deliver better economics and more value for our franchisees and shareholders,” said David Gibbs, Yum’s president and chief operating officer who will succeed Greg Creed as CEO in January, in a statement

“Clay’s insights into developing connected digital commerce capabilities and integrated enterprise solutions will be invaluable as we strengthen our business model with technology at the forefront,” Gibbs said.

Gavin is a successful digital leader and proven growth strategist at KFC, our largest and most profitable global brand division,” he added. “I look forward to Gavin, Clay and their teams collaborating to ensure our technology efforts support and are aligned with the technological innovation happening in our restaurants.”

Johnson and Felder will report to Chris Turner, Yum’s chief financial officer.

“This is an exciting time at Yum because we have an incredible opportunity to leverage our massive scale and expand our digital and technology competencies in order to drive global same-store sales and net-new unit growth and improve franchise unit economics,” Turner said.

Related:Yum names Mark King as CEO of Taco Bell, Artie Starrs to head Pizza Hut

Yum Brands has more than 48,000 restaurants in more than 145 countries and territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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