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Big Chicken launches space project with Blue OriginBig Chicken launches space project with Blue Origin

Shaquille O’Neal-backed concept to inspire students with Club for the Future postcard effort

Ron Ruggless, Senior Editor

February 9, 2023

3 Min Read
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Shaquille O’Neal-backed Big Chicken and billionaire Jeff Bezo’s Blue Origin space program are teaming up to nurture the next generation of explorers, the companies announced Thursday.

The Las Vegas, Nev.-based brand will be working with Blue Origin’s nonprofit arm, Club for the Future, to take the Big Chicken vision to space.

As part of the program announced Thursday, Big Chicken’s leadership team and O’Neal will serve as “club ambassadors” to inspire and engage students. Club for the Future will launch new community outreach programs at Big Chicken restaurants, including inviting patrons to draw their vision of the future on “Postcards to Space.” Blue Origin will fly the postcards on one of its future New Shepard missions, stamp them “flown to space” and return them to the creators.

Big-Chicken-Josh-Halpern-CEO-headshot-embed.jpgJosh Halpern, CEO of Big Chicken, and founder O’Neal plan to create their vision postcards within the next few weeks, Halpern said in an interview.

“Our brand was always built on big dreams and big fun,” Halpern said, “And I can't think of anything more fun or a bigger dream than this.

“This is where we're going,” he continued, “not in our generation maybe, not even in our kids’ generation but by our grandkids generation this is where we'll be.”

Halpern said the project also enhances Big Chicken’s corporate social responsibility platform.

Related:Big Chicken grows with Shaq in tow, adding drive-thru and breakfast

“Shaquille has always been about kids,” he said. “The Shaquille O'Neal foundation is all about kids and the ability to focus on kids’ education and make that a major tenet of who we are as an organization. It's truly fantastic so we can marry up a big dream and big fun into something that truly makes us feel proud as an organization to focus on.”

Halpern said Big Chicken, which began franchising in 2018 and is introducing its first drive-thru and a breakfast platform, could use the space venture as a springboard for other business projects.

“We'll be able to work with Blue Origin and with Club for the Future about what's the best way to get people excited in our restaurants, outside our restaurants,” he said. In addition, Big Chicken, he said, can look at “how can it be tied into our loyalty platform. Could it be tied into menu LTO. There's a million different directions that this could go, but the most important thing right now is getting started.”

Halpern said the launched the project by connecting to Bob Smith, CEO of Blue Origin, via the social platform LinkedIn.

“We got to talking and we realized there's actually something very much here about space travel and tourism,” he said, likening it to where commercial air travel was 100 years ago.

“Living and working in space for the benefit of Earth should be delicious,” said Michael Edmonds, senior vice president for strategy, marketing and sales at Blue Origin and president of the Club for the Future, in a statement, adding that efforts can focus on science, technology, engineering and mathematics, or STEM. “Shaq’s Big Chicken and Club for the Future will fuel students’ appetites and minds as they pursue careers in STEM.”

O’Neal, in a statement, added: “I’m proud to team up with Blue Origin to help inspire the next generation. This first-of-its-kind partnership is a game changer, and I’m excited to take the chicken sandwich game to a whole new level.”

Big Chicken, which opened in 2018, has more than 16 units and franchise deals for 200 more. It also offers non-traditional locations like arenas, cruise ships and airports. The brand is owned and developed by JRS Hospitality, Authentic Brands Group and O’Neal.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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