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Doug Willmarth named chief executive officer of Beans & Brews CoffeehouseDoug Willmarth named chief executive officer of Beans & Brews Coffeehouse

He most recently served as president of Mooyah Burgers, Fries & Shakes since November 2021

Alicia Kelso, Executive Editor

October 1, 2024

2 Min Read
beans and brew
Salt Lake City-based Beans & Brews Coffeehouse has a new CEOPhoto courtesy of Beans & Brews Coffeehouse

Salt Lake City-based Beans & Brews Coffeehouse has named Doug Willmarth chief executive officer, effective immediately. Willmarth has served as president of Mooyah Burgers, Fries & Shakes since November 2021, leading a revitalization plan to drive sales and unit count growth.

Doug Willmarth.jpegPrior, he was the chief brand officer of Mongolian Concepts Restaurant Group, fractional chief marketing officer for Restaurant Performance Marketing, CMO for Wingstop, and CMO for Rave Motion Pictures. Earlier in his career, Willmarth served as director of brand and national marketing at Pizza Hut. He also has experience at PepsiCo, Chili’s, and Oscar Mayer.

Willmarth takes over Beans & Brews as it expands, now counting more than 80 locations across four states with more than 110 additional unis in development. The company plans to grow its footprint across the United States.  

"I am truly excited to join a company with such a strong legacy, distinctive product offering and loyal following," Willmarth said in a statement. "Beans & Brews has an incredible 30-year history of delivering exceptional coffee and customer experiences. I’m thrilled to be part of the next phase of its growth journey. My goal is to build the brand and bring the elevated product and connection of Beans & Brews to more communities across the country."

Related:The ‘revitalization’ of Mooyah: How the burger brand is positioned for aggressive growth

Willmarth said his collaborative leadership philosophy stems from his nine years of service as a Naval officer and aviator.

"I believe in building a brand that appeals to consumers and is a compelling business opportunity for franchisees,” he said. "Our key to long-term success is giving franchise owners the tools and support they need to succeed while continuing to grow a brand that customers genuinely love."

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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