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Former Sbarro CEO forms Paramount Restaurant Group with a plan of acquiring emerging limited-service chainsFormer Sbarro CEO forms Paramount Restaurant Group with a plan of acquiring emerging limited-service chains

Founded by two childhood friends, this investment firm is ready to conquer the restaurant space

Holly Petre, Assistant Digital Editor

March 21, 2023

1 Min Read
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Two childhood friends, Jim Greco and Michael Belfonti, are taking their relationship to the next level: forming a restaurant investment firm called Paramount Restaurant Group. Greco, the former CEO of Sbarro and Bruegger’s, is joining forces with Belfonti, the founder and CEO of Belfonti Companies, a national real estate development group based in Hamden, Connecticut.

Paramount Restaurant Group plans to acquire restaurants in the limited-service space that are “meaningfully differentiated and positioned for growth” according to a release.

“Most of our value creation will involve growing the businesses organically through company and franchise locations. Michael Belfonti’s expertise in real estate development and investment complements our business’ expansion strategy,” said Greco, president of Paramount, in a release.

The company has already begun to source potential acquisitions in the limited-service space, and has a letter of intent in place for its first target. That chain, Belfonti told Nation’s Restaurant News, is a health-focused concept based in the West.

This first restaurant chain will grow through company units at first before franchising.

“We are extremely excited to be partnering with Jim Greco. He is not only a highly respected professional in the restaurant industry but also a lifelong friend,” Belfonti said in a release. 

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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