Sponsored By

Jason Vaughn named CEO of Arizona-based Eegee’sJason Vaughn named CEO of Arizona-based Eegee’s

Known for frozen drinks called ‘eegees,’ 31-unit quick-service chain has plans for growth

Lisa Jennings, Executive Editor

June 7, 2022

1 Min Read
egees unit
The 31-unit chain operates in Arizona but is looking to expand to new markets.Eegee's

Jason Vaughn, the former president and CEO of Frisch’s Restaurants, has been named CEO of the Tucson, Ariz.-based Eegee’s chain, the company said Tuesday.

Vaughn will replace retiring Ron Petty, who served as Eegee’s chair for a decade before becoming CEO in 2019. Petty led the company through a sale and partnership with 39 North Capital and restaurant investment firm Kitchen Fund. He will continue to serve the company as an advisor, focusing on real estate as the 31-unit concept looks for growth outside Arizona.

Vaughn has decades of experience in the quick-service world. Prior to Frisch’s, Vaughn was a senior vice president of operations at Yum Brands Inc.; a division vice president at Wendy’s; and president and chief operating officer at Lenny’s Subs.

“The opportunity to take part in a success story like Eegee’s is an immense honor,” said Vaughn in a statement. “The brand is nearly synonymous with Arizona, and I’m excited to help bring its unique offering and first-class customer experience to more areas across the state, and even beyond.”

Founded in 1971, Eegee’s began as a vending truck serving frozen lemon drinks in Tucson that became known as “eegees.” The chain remains known for its signature frozen drinks packed with chunks of fruit, as well as sub sandwiches, fries and grinders.

Related:Nine beverage trends spotted at the National Restaurant Association Show

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.