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The wild ride leading D.C. restaurant chain The Carolina Kitchen to 9 locationsThe wild ride leading D.C. restaurant chain The Carolina Kitchen to 9 locations

Founder Lance London recalls the nearly 30-year journey his regional chain has taken to the cusp of massive success.

Sam Oches, Editor in Chief

September 20, 2023

 

By owner Lance London’s account, there have been plenty of moments in The Carolina Kitchen Bar & Grill’s history that should have been the end of it. For example, when it burned down.

And yet, London’s passion for his concept has kept The Carolina Kitchen alive now for 27 years. Today, it has four locations in the Washington, D.C., metro area, and London is preparing to open five more in Maryland — each offering a fresh spin to The Carolina Kitchen branding and menu.

At the recent Prosper Forum in Amelia Island, Fla., London sat down with NRN’s editor-in-chief for this bonus episode of Take-Away with Sam Oches to share the wild journey he’s followed to this point — and how he plans to keep the dream of The Carolina Kitchen alive into the future.

Contact Sam Oches at [email protected].

About the Author

Sam Oches

Editor in Chief

Sam Oches is an award-winning Editorial Director with Informa Connect Foodservice and editor in chief of Nation's Restaurant News and Restaurant Hospitality. A graduate of the E.W. Scripps School of Journalism at Ohio University in Athens, Ohio, Sam previously served as Editorial Director of Food News Media, publisher of QSR and FSR magazines. He’s a past president of the International Foodservice Editorial Council (IFEC) and a past board member with the American Society of Business Publication Editors (ASBPE). His foodservice insights have been shared in national media outlets such as the New York Times, USA Today, National Public Radio, and CNBC. He lives in Columbus, Ohio, with his wife and three kids.

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