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Wagamama acquires Conversion Venture Capital’s stake in its businessWagamama acquires Conversion Venture Capital’s stake in its business

The casual-dining restaurant takes control of its U.S. operations

Leigh Anne Zinsmeister, Managing Editor

September 26, 2024

1 Min Read
Wagamama Dallas
Wagamama’s Dallas locationRon Ruggless

Wagamama, a casual-dining chain serving ramen and other Asian cuisine, announced on Thursday that it had acquired the remaining 80% of its joint venture partnership from Conversion Venture Capital (CVC2), thus taking full control of its U.S. operations.

The joint venture with CVC2, which has been 80/20 since its inception, began in early 2020 as Wagamama was expanding in the U.S. The chain now has eight U.S. locations in New York City, Boston, Tampa, Fla., Dallas, and Arlington, Va. The Virginia location — which opened in August — is the latest.

“The U.S. is an exciting growth market for Wagamama and we are looking forward to expanding our popular concept into new locations across the country,” Wagamama CEO Thomas Heier said in a statement. “We want to thank the CVC2 group for setting the foundations for growth and are confident that our innovative menu and unique culture will resonate with customers as we expand the offer in the United States.”

According to the statement, “the experience with CVC2 has been invaluable for Wagamama as it adapted positioning in the U.S. market, with good progress made in spite of the challenges brought about by COVID.”

Wagamama launched in London in 1992 and first came to the U.S. in 2007 with one Boston location. It is part of The Restaurant Group, which has been owned by Apollo Global Management since December 2023.

Contact Leigh Anne at [email protected]

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Foodservice Director.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests. She also manages the group’s digital engagement team, and was the managing editor for Supermarket News until December 2024.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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