A back office technology solution optimizes restaurant labor costs by consistently finding the perfect balance of staffing requirements-to-sales projections, day-in and day-out.
December 6, 2016
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At the heart of restaurant labor optimization is having a rock-solid forecast that accurately projects the ebbs and flows of your business days. A quality integrated back office system is your key to ensuring optimum labor costs. Here’s a look at how it works.
At the core of restaurant labor optimization is having a solid forecast that accurately projects the ebbs and flows of your business days. Forecasts should allow for a number of business drivers (sales, guests, transactions, menu mix) to learn and get smarter from historical data, but should also consider fixed tasks, holidays, LTOs, and other special events that impact the business day. Next, you need to be able to build smart staffing demand templates th...
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