The restaurant industry is currently going through unprecedented change with delivery as one of the fastest-moving trends in its history.
September 5, 2017
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Date: Sep 5, 2017
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The restaurant industry is currently going through unprecedented change with delivery as one of the fastest-moving trends in its history. With delivery traffic increasing while total industry traffic remains more or less unchanged, established chains and independent restaurants, as well as delivery services, are all trying to get a bite out of consumer wallets in order to grow their business.
This webinar will cover the following issues, including real-life case studies of restaurants that have started offering deliveries:
What can restaurants do make their delivery operations a success?
How can chains quickly scale up and make the economics work?
What key challenges will they face once they start delivering?
-- PRESENTERS --
Benjamin Flammang
VP Business Developme
Bringg
Erle Dardick
Founder & CEO
MonkeyMedia Software
-- SPONSORED BY --
