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11 restaurant industry executives on the move in February11 restaurant industry executives on the move in February

From Blaze Pizza to Culver’s to Punch Bowl Social, chains shook up their C-suites

Holly Petre, Assistant Digital Editor

March 1, 2021

11 Slides
execs on the move feb 21

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February may be the shortest month of the year but there were still plenty of executive changes across restaurants’ C-suites — and many of the roles were taken over by women, which is a change for the industry.

Chief among the female-led C-suite moves was 2021 Nation’s Restaurant News Power Lister Tracy Skeans, who was promoted to chief operating officer of Yum Brands from her previous position of chief people officer. Pressed Juicery also named a female chief marketing officer, Little Caesars announced the appointment of a female COO and Tropical Smoothie Café’s new chief development officer is a woman.

But those weren’t the only promotions. IHOP announced a new CMO from Marriot, BurgerFi named a former fitness industry exec its COO, Clean Juice promoted its new chief development officer internally, Taco John’s named a former finance executive its chief financial officer and Blaze Pizza announced a former P.F. Chang’s executive would be its chief technology officer.

There was also a new CEO announced in the month of February at Culver’s.

In other news, Punch Bowl Social, the “eatertainment” concept that declared bankruptcy during the pandemic, announced not only that it hired a chief restructuring officer but that it was also looking for buyers.

See which execs were named to C-suite positions in the industry during the month of February.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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