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Applebee’s names Joel Yashinsky CMOApplebee’s names Joel Yashinsky CMO

Yashinsky was most recently McDonald’s USA marketing VP

Gloria Dawson

January 30, 2018

1 Min Read
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applebees-cmo-joel-yashinsky_0.gifApplebee's Neighborhood Grill & Bar has named Joel Yashinsky CMO, the company said on Tuesday.

Yashinsky will report directly to Applebee's president John Cywinski. He was most recently marketing vice president for McDonald’s USA.

Applebee's CMO role has been unfilled for nine months. Jeannine D’Addario served as interim senior vice president of marketing.

 

“What I value most about Joel, other than his restaurant marketing experience, is his strategic capability and belief in franchisee collaboration,” Cywinski said in a release. “Joel is a smart, creative, mature and highly-regarded executive with a deep operational orientation. He has also successfully navigated two turnarounds within his McDonald's tenure, which will serve him well.”

In his new role, Yashinsky will oversee Applebee's marketing, including strategic positioning, marketing plan development, media, advertising, merchandising, beverage innovation and public relations, according to the release. He will also lead the company’s Franchise Marketing Committee.

Yashinsky’s hire comes at a challenging time for Applebee’s and the casual-dining segment overall. The chain’s same-store sales fell 7.7 percent in the third quarter of 2017.

Applebee’s has approximately 1,945 franchised restaurants in the U.S., Puerto Rico, Guam and 14 other countries. Parent company DineEquity Inc. is based in Glendale, Calif.

Contact Gloria Dawson at [email protected] 

Follow her on Twitter: @gloriadawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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