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Arby's names Diana Petrovich-Tao COOArby's names Diana Petrovich-Tao COO

BK veteran tapped as Arby's seeks turnaround

Ron Ruggless, Senior Editor

December 3, 2010

1 Min Read
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Ron Ruggless

Arby’s Restaurant Group Inc. has named former Burger King executive Diana Petrovich-Tao as chief operating officer of the 3,700-unit sandwich chain.

Petrovich-Tao, 51, succeeds Michael Lippert, who left the Atlanta-based company in June. She most recently was Burger King Corp.’s vice president for global training and development and earlier worked with Mrs. Fields Brands.

“This appointment is a key component of our turnaround plan, as we work to grow sales and profits by enhancing the Arby’s customer experience through exceptional service in our restaurants,” Hala Moddelmog, Arby's president, said in a statement Friday.

Petrovich-Tao worked at Burger King from 2003 until earlier this year and has held leadership positions at Mrs. Fields Brands and Kinkos Inc. She also has worked for Taco Bell Corp., Packaging Corp. of America, Coca-Cola Enterprises and Castle & Cooke Foods.

Arby's, a division of Wendy's/Arby's Group Inc., has struggled in recent years to reverse falling sales and traffic. In the most recent quarter ended Oct. 3, same-store sales were down 5.9 percent at the chain's North American units.

In May, Arby's appointed Moddelmog as president to spearhead the 44-year-old brand's turnaround. The chain recently said it would look to drive sales with lower-priced options, such as a Junior Deluxe roast beef sandwich and a $2.99 meal deal.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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