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Blaze Pizza names Jim Mizes president and CEOBlaze Pizza names Jim Mizes president and CEO

Former COO promoted to lead fast-casual chain’s growth

Jonathan Maze, Senior Financial Editor

May 11, 2017

1 Min Read
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Jim Mizes

Photo: Blaze Pizza

jim-mizes-blaze-pizza_0.pngBlaze Fast-Fire’d Pizza has promoted Jim Mizes to president and CEO, the company said Thursday, giving the chain’s former chief operating officer the keys to the rapidly growing fast-casual pizza concept.

Mizes has been with Los Angeles-based Blaze Pizza since 2012. The company said he would spearhead its continued growth.

“Jim is uniquely suited to take over the CEO role at our organization,” Blaze Pizza co-founder Rick Wetzel said in a statement. “He combines a background in finance and restaurant operations with decades of experience helping startup brands at systems and process so they can scale smoothly and quickly. He is truly the entrepreneur’s best friend.”

Mizes previously worked with Noah’s Bagels and Jamba Juice on such transitions. Before joining Blaze Pizza, when it had just two units, he was president of Freebirds World Burrito.

He takes over a chain vying for leadership in the fast-casual pizza segment. Blaze Pizza has average unit volumes of $1.45 million. Last year, systemwide sales were $185 million.

Blaze Pizza gave Mizes considerable credit for guiding growth, and for bringing in franchisees with experience and capital to help fuel expansion, along with technology, systems, processes and training.

“By leveraging the infrastructure we’ve built over our first five years, we are now well positioned to become a dominant category leader,” Mizes said. 

He noted that Blaze Pizza aims to become a $1 billion brand by 2022.

Contact Jonathan Maze at [email protected]

Follow him on Twitter at @jonathanmaze

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About the Author

Jonathan Maze

Senior Financial Editor, Nation's Restaurant News

Jonathan Maze covers finance for Nations Restaurant News, as well as restaurant chains based in the Midwest.

Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times Magazine and the Restaurant Finance Monitor. There, he created an award-winning blog that reported on and analyzed the restaurant industry. He is routinely quoted in various mainstream press articles, including the Associated Press, Washington Post, Orlando Sentinel, Denver Post and Yahoo! Finance. He lives in a suburb of Minneapolis with his wife, two children and their cat.

Reach Jonathan at [email protected], or by phone at 651 633-6526.

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