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Bruegger's Bagels names Miguel Fernandez COOBruegger's Bagels names Miguel Fernandez COO

Ron Ruggless, Senior Editor

November 21, 2013

1 Min Read
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Bruegger’s Bagels has named industry veteran Miguel Fernandez chief operating officer, brand parent Le Duff America Inc. said Thursday.

Fernandez was most recently executive vice president and chief operating officer for Apple-Metro Inc., the Harrison, N.Y.-based franchisee of Applebee’s Neighborhood Grill & Bar.

At Burlington, Vt.-based Bruegger’s, Fernandez will oversee operations for the brand’s more than 300 company-owned and franchised units.

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“Miguel brings a remarkable combination of expertise to our team,” Claude Bergeron, Le Duff America’s co-chief executive, said in a statement. “His drive and eye for detail deliver bottom-line business results, but he is also a master at developing the people capabilities of a system.”

Prior to Apple-Metro, Fernandez was with Kansas City, Mo.-based Applebee’s corporate staff, with his last position being vice president of international operations.
 
In addition to Bruegger’s, Le Duff America Inc. also owns Brioche Dorée, La Madeleine and Mimi’s Café.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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