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Captain D’s announces Bindi Menon as brand’s first chief marketing officerCaptain D’s announces Bindi Menon as brand’s first chief marketing officer

Menon has been promoted from vice president of national marketing to CMO of the fast-casual seafood restaurant

Joanna Fantozzi, Senior Editor

July 7, 2021

1 Min Read
Captain Ds
Menon will oversee marketing initiatives as Captain D's plans an aggressive expansion.Captain D's

Joanna Fantozzi

Captain D’s Seafood Restaurant announced Wednesday that Bindi Menon will be promoted from vice president of national marketing to become the chain’s first chief marketing officer.

Menon has been with the Nashville-based fast-casual seafood brand for 15 years in various roles, including director of marketing and vice president of marketing strategy and insights.

"Being part of a successful and supportive company such as Captain D's is incredibly rewarding, and I am excited for this opportunity to take our marketing to new heights," she said in a statement.

In her new role, Menon will oversee all aspects of Captain D's marketing, including product innovation, customer insights, and digital and social campaigns. Her promotion is timed in conjunction with Captain D’s planned aggressive expansion in new markets nationally.

"Since her first introduction to the brand as a senior analyst in 2005, Bindi has steadily become an integral part of Captain D's," Phil Greifeld, CEO and president of Captain D's, said in a statement. "Her leadership in marketing promotions and overall dedication to the company has led to this well-deserved promotion. I look forward to working with Bindi directly and have full confidence her contributions will surpass our expectations."

Related:Captain D’s plans no-dining-room, reduced-footprint Express design

Captain D’s Seafood Restaurant currently has 540 restaurants in 23 states.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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