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Chili’s names new marketing chiefChili’s names new marketing chief

Steve Provost promoted from Brinker’s Maggiano’s division

Ron Ruggless, Senior Editor

March 23, 2017

1 Min Read
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SteveProvost.jpgBrinker International Inc. has named Steve Provost as chief marketing and innovation officer of Chili's Grill & Bar, the company said Wednesday.

Provost most recently served as president of Brinker’s Maggiano’s Little Italy division and succeeds Krista Gibson in the role.

He will lead Chili’s consumer insights, culinary innovation and marketing teams.

"In looking for the right leader for our Chili's culinary and marketing teams, we were fortunate to reach within Brinker's talented senior leadership team," said Kelli Valade, Chili’s president, in a statement. 

"I've had the pleasure of working alongside Steve for the past eight years,” Valade said. “His tenure as a BrinkerHead, coupled with his thorough understanding, experience and love of marketing, made it an easy decision for him to lead our Chili's marketing and innovation efforts." 

Provost joined the Brinker family in 2009 as senior vice president of marketing for Maggiano's and later that year was named brand president. Prior to Brinker, Provost held various leadership positions at Quiznos, KFC, Long John Silver’s and A&W. 

As Provost transitions into his Chili’s role, the company said Maggiano’s will be led by Genifer Gray, who has been promoted to chief operations officer, and Larry Konecny, who has been promoted to chief concept officer.

Gray and Konecny have held various leadership positions within Maggiano’s over the past 15 years and they most recently oversaw the development and launch of the brand’s menu.

Brinker has 1,606 Chili’s and 52 Maggiano’s restaurants. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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