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Church’s Texas Chicken adds two to its C-suiteChurch’s Texas Chicken adds two to its C-suite

Navin Sharma has been named chief marketing officer and Alisa P. Cleek has been named chief legal officer

Alicia Kelso, Executive Editor

January 17, 2025

1 Min Read
Church's Texas Chicken
Church's Texas ChickenPhoto courtesy of Church's Texas Chicken

Church’s Texas Chicken has named Navin Sharma as its new chief marketing officer, replacing Natalia Franco, who announced her plans to retire at the end of this month.

Sharma will oversee brand marketing, digital strategies, and advertising. Prior to Church’sSharma was a founding partner at Datacraft Advisors, a specialized marketing and digital advisory firm. He also spent many years of his career in the restaurant industry, having served as the chief commercial services officer at Inspire Brands, and as senior vice president of insights, analytics, and digital at Arby’s Restaurant Group.

Additionally, Church’s announced Alisa P. Cleek as chief legal officer and corporate secretary. She joins Church’s from Hooters of America, where she served in the same role and had oversight for legal, human resources, risk management, loss prevention, real estate, compliance and licensing. Cleek was previously an equity partner and practice group leader at the national law firm of Taylor English Duma, LLP. She has nearly 30 years of experience representing clients in the restaurant industry, spanning from quick service to fine dining, food distributors, and vendors. She has been recognized nationally as a top litigator by Chambers USA.

"We are pleased to welcome Navin and Alisa to the Church’s family,” chief executive officer Joe Guith said in a statement. “Their exceptional background and leadership will be invaluable as we continue to drive innovation, strengthen our brands, and navigate our rapidly changing industry.”

Founded in San Antonio, Texas, in 1952 by George W. Church Sr., Church’s Texas Chicken, along with its sister brand Texas Chicken outside of the U.S., have more than 1,500 locations in 22 global markets and systemwide sales of more than $1.4 billion.

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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