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Clay Hansen named CFO of Mo’BettahsClay Hansen named CFO of Mo’Bettahs

Clay Hansen most recently served as CIO for Greenix and also spent 10 years with restaurant chain Café Rio.

Alicia Kelso, Executive Editor

April 19, 2024

1 Min Read
Mo Bettahs updated
Mo'Bettahs has named a new CFO.Photo courtesy of Mo'Bettahs

Mo’Bettahs Hawaiian-Style Food has named Clay Hansen as its new chief financial officer. Hansen joins the Utah-based Hawaiian barbecue concept with experience in finance, IT, and strategy.

He most recently served as chief information officer for Greenix Pest Control. Prior, he was vice president of marketing and business development, then vice president of strategy. During his time at Greenix, the company’s revenue doubled from $60 million to $120 million.

clay hansen.jpgHansen, left, also spent 10 years at Café Rio, where he built the company’s financial planning and analysis team and overseeing its growth from 38 locations to over 140.

“Clay will be an incredible asset to our team,” CEO Rob Ertmann said in a statement. “He has the unique perspective of being both detail-oriented and big-picture focused. Our culture here at Mo’ Bettahs is fast-paced  and growth-minded, and Clay will fit right in.”

 Hansen’s hire comes as Mo’ Bettahs targets an ambitious expansion plan. The company currently has 52 locations in seven states, along with two digital kitchens in Kansas City and Dallas. For the remainder of 2024,  Mo’ Bettahs plans to add 10 additional stores and three digital kitchens.

 “Mo’ Bettahs is an exciting brand with a phenomenal growth trajectory and strategy. And while it might sound a bit cliché, it’s the people who initially drew me in — from the team at Savory to the entire team at Mo’   Bettahs. They really do practice the aloha spirit they preach,” Hansen said in a statement.

Related:Savory Fund invests in Houston TX Hot Chicken

Mo’ Bettahs was founded in Bountiful, Utah in 2008 by Kimo and Kalani Mack and became part of Savory Fund’s portfolio of brands in 2017.

Contact Alicia Kelso at [email protected]

 

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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