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Cooper's Hawk names new executivesCooper's Hawk names new executives

Company plans for “next phase of growth”

Ron Ruggless, Senior Editor

September 16, 2014

1 Min Read
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Cooper’s Hawk Winery & Restaurants has named several new executives and created a new chief strategic officer position.

The moves come as the Countryside, Ill.-based casual-dining operator sets the stage for “the next phase of growth throughout the country,” the company said in a news release earlier this month.

Cooper’s Hawk has promoted Phoebe McMillan to the new role of chief strategic officer from her position as chief financial officer. Diana Garvis Purcel succeeds McMillan as CFO.

Most recently, Purcel was CFO at Famous Dave’s of America Inc., where she worked for more than 10 years. McMillan has been with Cooper’s Hawk for two years, as an adviser and then as CFO.

Other executive changes at Cooper’s Hawk include the naming of Ben Hummer as vice president of winery operations and Tara Snyder as vice president of learning and development.

Hummer most recently was senior vice president of operations at Seattle-based Precept Wine. Snyder most recently was senior director of leadership and development services at Bloomin’ Brands Inc., parent to the Outback Steakhouse, Carrabba’s Italian Grill and Bonefish Grill brands.

“I am pleased that we are able to attract this level of talent and experience,” said Tim McEnery, Cooper’s Hawk’s founder and chief executive, in a statement. “These four individuals will be instrumental in helping us achieve our goal of national expansion.”

The company said it plans to open five new Cooper’s Hawk restaurants through summer 2015 in Florida, Virginia and the Midwest.

Cooper’s Hawk, which first opened in 2005, currently has 15 locations.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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