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CREATE starts with a sky-high trip to a mountaintopCREATE starts with a sky-high trip to a mountaintop

Restaurant operators ascend thousands of feet to enjoy San Jacinto Mountain in Palm Springs, Calif.

Ron Ruggless, Senior Editor

October 2, 2023

5 Slides
CREATE 2023 Tramway Tour Joel Fousberg Stephanie McDougal

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Following the path of those for 60 years, restaurant operator CREATE the Experience attendees enjoyed the Palm Springs Aerial Tramway during the first day of the conference.

Since 1963, more than 20 million people have traveled the 10-minute, 2.5-mile ride, which begins at the Valley Station (elevation 2,643 feet) and ends at the Mountain Station (elevation 8,516 feet).

The views of the Coachella Valley and the cool temperatures drew the crowds to Mount San Jacinto.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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