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Darden makes executive changesDarden makes executive changes

Ron Ruggless, Senior Editor

March 26, 2010

1 Min Read
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Ron Ruggless

ORLANDO Darden Restaurants Inc. said Friday that John Caron, the executive vice president of marketing for the company’s Olive Garden chain, has been promoted into the new post of chief marketing officer for Darden. The casual-dining company also announced that Paula Shives, an 11-year Darden veteran, would retire as general counsel this fall.

As chief marketing officer, Caron will report to Darden’s chief operating officer, Andrew Madsen, and direct brand strategy for the company’s chains, which include Red Lobster, Olive Garden, LongHorn Steakhouse, Capital Grille, Bahama Breeze and Seasons 52.

Madsen said the new position was created to assist “stronger integration, greater innovation and accelerated growth across all of the Darden brands.”

Caron joined Olive Garden as executive vice president of marketing in April 2003 from Unilever-Best Foods North America.

Outgoing Shives, who joined Orlando-based Darden in May 1999, will retire in the fall after her successor is chosen.

“Throughout Paula's tenure with Darden, she has provided legal guidance and counsel during a period of exceptional growth and change,” Clarence Otis, Darden's chairman and chief executive, said. “She has been a great champion of diversity and has served as a powerful role model for other women in our company.”

Darden owns 1,800 full-service restaurants and has more than $7 billion in annual sales.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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