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The Power List

The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

Domino’s CEO Richard Allison demonstrates delivery dominance during the pandemicDomino’s CEO Richard Allison demonstrates delivery dominance during the pandemic

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Joanna Fantozzi, Senior Editor

January 20, 2021

4 Min Read
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Since the onset of the pandemic, consumers increasingly turned to food delivery to help weather the storm, and many restaurant companies had to scramble to pivot toward third-party delivery partnerships. But as a leader in delivery long before the pandemic began, Domino’s was able to continue delivering on their technology-fueled pizza delivery platform.

Domino’s CEO Richard Allison has long maintained that the chain has not needed to lean on third-party delivery, like many of their competitors. Instead, they were able to show their strength through in-house delivery platforms. 

“The big shift during the pandemic in the food space has been toward digital ordering, and here in the U.S., we were already running about 70% of our sales in the U.S. for digital, which leapt up to 75% by virtue of already having those elements of our business in place,” Allison told Nation’s Restaurant News. “We didn’t have to go out and scramble to get partnerships with third-party aggregators, which provide an important service at this time, but also charge some pretty high fees.”

Allison said that besides showing leadership in the delivery technology sphere, he was most proud of how he and his executive leadership team emphasized and valued clear communication with employees.

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“What we’ve tried to do is lead the business with our values front and center,” Allison said. “When things are changing so rapidly, as they have during this pandemic, you really have to make a lot of decisions based on your values, and for us that’s been putting people first and trying to do the right thing.”

From making sure they upped their virtual communication with franchisees, to doubling down on equity, Domino’s leadership team worked to create community during this particularly challenging year.

richard-allison.jpgWhere many companies were struggling, Domino’s picked up the slack: They expanded their team between March and August 2020 by hiring 30,000 extra team members to keep up with delivery demand — taking in many that had been laid off from other foodservice jobs. In October, the company reported its strongest sales in decades for the third quarter of 2020.

Despite unit growth and store-level customer quality issues throughout the year, Allison said in October that he was optimistic about Domino’s ability to “drive growth in the long-term.”

Since the onset of the pandemic, consumers increasingly turned to food delivery to help weather the storm, and many restaurant companies had to scramble to pivot toward third-party delivery partnerships. But as a leader in delivery long before the pandemic began, Domino’s was able to continue delivering on their technology-fueled pizza delivery platform.

Domino’s CEO Richard Allison has long maintained that the chain has not needed to lean on third-party delivery, like many of their competitors. Instead, they were able to show their strength through in-house delivery platforms. 

“The big shift during the pandemic in the food space has been toward digital ordering, and here in the U.S., we were already running about 70% of our sales in the U.S. for digital, which leapt up to 75% by virtue of already having those elements of our business in place,” Allison told Nation’s Restaurant News. “We didn’t have to go out and scramble to get partnerships with third-party aggregators, which provide an important service at this time, but also charge some pretty high fees.”

Allison said that besides showing leadership in the delivery technology sphere, he was most proud of how he and his executive leadership team emphasized and valued clear communication with employees.

“What we’ve tried to do is lead the business with our values front and center,” Allison said. “When things are changing so rapidly, as they have during this pandemic, you really have to make a lot of decisions based on your values, and for us that’s been putting people first and trying to do the right thing.”

From making sure they upped their virtual communication with franchisees, to doubling down on equity, Domino’s leadership team worked to create community during this particularly challenging year.

Where many companies were struggling, Domino’s picked up the slack: They expanded their team between March and August 2020 by hiring 30,000 extra team members to keep up with delivery demand — taking in many that had been laid off from other foodservice jobs. In October, the company reported its strongest sales in decades for the third quarter of 2020.

Despite unit growth and store-level customer quality issues throughout the year, Allison said in October that he was optimistic about Domino’s ability to “drive growth in the long-term.”

Read more:

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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