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Dunkin' Brands chief global strategy officer Neil Moses resignsDunkin' Brands chief global strategy officer Neil Moses resigns

Paul Frumkin, Managing Editor

November 15, 2012

2 Min Read
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Neil Moses, who earlier this year had been promoted to chief global strategy officer at Dunkin' Brands Group Inc., is resigning from the company effective March 15, 2013.

The Canton, Mass.-based company said Moses is leaving to "pursue other opportunities."

Moses, who joined Dunkin' Brands in 2010, was named to the top international post last June after serving as chief financial officer.

"After two years with Dunkin' Brands, Neil Moses … has decided to leave the company," the company said in a statement. "We have decided not to replace his position. His responsibilities will be assumed by other members of the leadership team upon his departure."

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The company said Moses was "instrumental in taking Dunkin' Brands public in 2011 and completing the recent transition to a fully independent company. He also developed and implemented strategies for supply chain and IT improvements to further support the company's global growth."

Moses joined Dunkin' Brands in November 2010 after serving as executive vice president and chief financial officer of Parametric Technology, a Massachusetts-based software company.

He recently participated in Dunkin' Brands' third-quarter earnings call last month, during which he told investors the company had made a $2 million investment in its Spanish franchisee to help hasten expansion in that country. "We will be opportunistic when we can help accelerate growth in a market or when a strong partner needs assistance," he said.

According to a filing with the U.S. Securities and Exchange Commission, Moses will continue to receive his base salary and benefits through March 15, 2013. The company also will pay as severance Moses' current base salary for 12 months following the transition date.

Dunkin' Brands, the parent of the Dunkin' Donuts and Baskin-Robbins brands, has about 10,083 restaurants worldwide and generated sales of $6.4 billion in 2011.

Contact Paul Frumkin at [email protected].
Follow him on Twitter: @NRNPaul
 

About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

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