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Einstein Noah names new chief concept officerEinstein Noah names new chief concept officer

Former Panda Restaurant Group executive Glenn Lunde takes on the position

Lisa Jennings, Executive Editor

June 4, 2013

1 Min Read
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Former Panda Restaurant Group executive Glenn Lunde has been named chief concept officer for Einstein Noah Restaurant Group Inc., the company said Monday.

Lunde, who previously was senior vice president, chief guest officer for Panda Restaurant Group, replaces James O’Reilly as Einstein Noah’s chief concept officer. O’Reilly left the Lakewood, Colo.-based bagel chain operator in early 2012 to become chief marketing officer for Sonic Corp.

Prior to working at Panda, Lunde was senior vice president, chief marketing officer and chief concept officer for Round Table Pizza Inc., after spending eight years at Taco Bell in product development.

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Jeff O’Neill, Einstein’s president and chief executive, said in a statement, “Glenn possesses significant expertise in successfully defining and driving the direction for accomplished brands in both the fast-casual and quick-service segments, and we are confident this know-how will be a tremendous asset for Einstein Noah as we continue to elevate our brands and accelerate our growth.”

Einstein Noah operates, franchises and licenses more than 815 restaurants under the Einstein Bros. Bagels, Noah’s New York Bagels and Manhattan Bagels brands.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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