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FAT Brands hires Jordan Chirico as executive vice president and head of debt capital marketsFAT Brands hires Jordan Chirico as executive vice president and head of debt capital markets

Chirico has a background in fiscal portfolio management and will be charged with overseeing the company’s balance sheet

Joanna Fantozzi, Senior Editor

July 1, 2024

1 Min Read
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FAT Brands is looking to balance its debt to asset ratio.FAT Brands

Joanna Fantozzi

FAT Brands announced Monday that the company has named Jordan Chirico executive vice president and head of debt capital markets. Chirico will be tasked with overseeing the Fazoli’s and Twin Peaks parent company’s balance sheet, including a $1.2 billion whole business securitization portfolio and $42.8 million in long-term debt, according to FAT Brands’ latest earnings report.

“We are so pleased to welcome Jordan to FAT Brands with his strong background in capital markets,” Rob Rosen, co-CEO of FAT Brands, said in a statement “FAT Brands is uniquely positioned to continue its growth trajectory and Jordan’s expertise will be beneficial as we look to both bolster the balance sheet and be efficient in our financings to build upon our positioning as one of the largest restaurant companies in the U.S.”

Before joining FAT Brands, Chirico was a portfolio manager at 352 Capital, and also has experience in managing portfolios and finances at Brigade Capital Management, Baird, Credit Suisse, and Bank of America.

During the first quarter of 2024, FAT Brands reported a net loss of $38.3 million, attributable to increased costs and expenses associated with multiple brand acquisitions over the past several years, including Fazoli’s and Nestle Toll House Café in May 2022. At the time of the company’s last earnings call, company chair and former CEO Andy Weiderhorn said that funds raised from the upcoming Twin Peaks IPO will be used to re-balance the company’s debt to income ratio.

Related:FAT Brands’ Twin Peaks and Smokey Bones confidentially file for IPO

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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