Sponsored By

Julie Felss Masino to be honored with 2019 Golden Chain AwardJulie Felss Masino to be honored with 2019 Golden Chain Award

The Taco Bell president has led a bevy of initiatives over the past year

Nancy Luna, Senior editor, Nation's Restaurant News

April 18, 2019

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

golden-chain-awards-2019-winner-logo.pngTaco Bell North America President Julie Felss Masino, who is driving the culture-making initiatives at one of the industry’s most envied quick-service brands, has been named to the 2019 class of Golden Chain Award winners.

The annual Golden Chain Awards, presented by Nation’s Restaurant News, celebrate the best leaders in the restaurant industry. Recipients are selected for running industry-leading operations, mentoring top teams and creating opportunities for others.

Masino, who joined Irvine, Calif.-based Taco Bell in January 2018, has packed her first 15 months with a bevy of industry-leading initiatives. As an operations and unit growth specialist, Masino’s initiatives at Taco Bell include: introducing the record-breaking limited-time product Nacho Fries to the menu; launching nationwide delivery through a partnership with Grubhub; creating hiring parties to attract new employees; doubling the number of urban restaurant openings in 2018; increasing the Live Más Scholarship awards from $3 million to $4 million; and unveiling a test of the chain’s first menu dedicated to vegetarians.

A look at Golden Chain winner Julie Felss Masino’s accomplishments at Taco Bell >>

Masino understands big iconic brands.

She came to Taco Bell from Mattel and, prior to that, was the CEO and president of Sprinkles Cupcakes during its national growth push. She also spent 12 years in various positions at Seattle-based Starbucks, including holding vice president roles in global merchandise and global beverage divisions.

tacobellpartytrivia.png

A month after she started at Taco Bell, then-CEO Brian Niccol announced he was leaving for Chipotle Mexican Grill. Masino and co-president Liz Williams took over leadership at Taco Bell as co-presidents. Masino oversees domestic operations, while Williams, former CFO, leads the company’s international division.

Both report directly to Yum Brands CEO Greg Creed, who served as CEO of Taco Bell prior to taking over leadership of the brand’s parent company.

In a previous interview with NRN, Creed said he likes what he sees from his two co-presidents. “Right now, I’m really happy with how the brand is being run,” Creed said.

Same-store sales at Taco Bell, a division of Yum Brands, were positive in all four quarters of 2018. In its latest quarter, same-store sales increased 6% at Taco Bell, outperforming the industry, where same-store sales grew about 1% during the first quarter of this year, according to TDn2K’s latest Black Box Intelligence data.

To attend MUFSO and the award gala register at www.mufso.com.

Contact Nancy Luna at [email protected]

Follow her on Twitter @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.