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Krispy Kreme CFO steps downKrispy Kreme CFO steps down

Price Cooper leaves doughnut chain

Ron Ruggless, Senior Editor

October 3, 2016

2 Min Read
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Price Cooper has stepped down as chief financial officer of Krispy Kreme Doughnuts Inc., the company confirmed Monday.

Winston-Salem, N.C.-based Krispy Kreme, which went private in a deal with JAB Bench Inc. in July, had not announced plans for a successor as of Monday. Cooper joined Krispy Kreme in January 2015 and became CFO in April.

“I can confirm that Price left Krispy Kreme on his own accord a couple of weeks ago,” said Darryl Carr, Krispy Kreme senior director of corporate communications, in an email. A company memo said Cooper left on Sept. 9.

The Krispy Kreme memo told employees that “details on the transition would be announce at a future date.”

JAP Beech Inc., a subsidiary of JAB Holding Co., on July 27 completed its acquisition of Krispy Kreme, initially announced in May.

The $1.35 Krispy Kreme billion deal with JAB Holding Co., added a coffee and doughnut concept to its stable of Einstein Noah Restaurant Group, Caribou Coffee, Peet’s Coffee & Tea and Stumptown Roasters concepts. Krispy Kreme shareholders were paid $21 per share, and the brand stopped trading on the New York Stock Exchange.

Prior to Krispy Kreme, Cooper served as CFO of Louisville, Ky.-based Texas Roadhouse Inc. At Krispy Kreme, he succeeded Douglas Muir, who retired after serving as CFO since June 2007.

Krispy Kreme was founded in 1937 and has more than 1,100 Krispy Kreme shops in 28 countries.

On Monday, Krispy Kreme announced a development agreement for a 29th country, Iceland, in a deal with Hagar verslainr ehf, a leading retailer in that country with holdings in the grocery sector that include Hagkaup stores. The first Iceland Krispy Kreme shop was expected to open in November at Hagkaup’s Flagship HyperMarket located in the Smáralind Mall.

Update Oct. 3, 2016: This story has been updated with a comment from Krispy Kreme’s spokesman.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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