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Logan’s Roadhouse promotes Tim Kaliher to presidentLogan’s Roadhouse promotes Tim Kaliher to president

Former COO to lead the brand after CraftWorks merger

Ron Ruggless, Senior Editor

November 12, 2018

1 Min Read
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CraftWorks Holdings has promoted Tim Kaliher to president of its recently acquired Logan’s Roadhouse casual-dining division, the company said Monday.

Kaliher, most recently chief operations officer for the Nashville, Tenn.-based Logan’s, takes over leadership of the brand from Hazem Ouf, the Logan’s CEO who was named chairman and CEO of Broomfield, Colo.-based CraftWorks after its merger with Logan’s earlier this month.

Tim Kaliher

Photo: CraftWorks

Tim_Kaliher_Logan_s_Roadhouse_President_2018Nov12_Headshot.jpg“Tim has continued to be a critical component of our team and brings more than 20 years of experience to his new role,” Ouf said in a statement. “His experience, turnaround expertise and operational acumen will position Logan’s Roadhouse to continue its positive momentum.”

Logan’s, which emerged from bankruptcy in late 2016, has 204 company-owned and franchised locations in 22 states.

“Strong leadership is critical to Logan’s Roadhouse as it becomes further integrated with the CraftWorks brand,” Ouf said, “and we are pleased to have a proven leader like Tim drive the brand forward.” 

Prior to joining Logan’s Roadhouse, Kaliher served as chief operating officer for Redding, Calif.-based Black Bear Diner Inc. He previously held leadership positions at O’Charley’s and Red Robin Gourmet Burgers Inc. 

Logan's Roadhouse generated estimated 2017 U.S. systemwide sales of $462.4 million, according to Nation’s Restaurant News Top 200 research.

CraftWorks Holdings has 390 units, which in addition to Logan’s include Rock Bottom Restaurants and Gordon Biersch Brewery Restaurants. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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