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McAlister’s Deli names Carin Stutz presidentMcAlister’s Deli names Carin Stutz president

Former Così CEO succeeds Frank Paci

Ron Ruggless, Senior Editor

December 1, 2014

1 Min Read
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McAlister’s Deli has named Carin Stutz president, the company said Monday.

The Alpharetta, Ga.-based limited-service sandwich chain said Stutz assumed the role Nov. 17, succeeding Frank Paci, who left in September to become president and chief executive of Lakewood, Colo.-based Einstein Noah Restaurant Group Inc.

Stutz was most recently president and chief executive of Deerfield, Ill.-based Così Inc.

Prior to Così, Stutz served as president of global business development for Dallas-based Brinker International Inc., parent to the Chili’s Bar & Grill and Maggiano’s Little Italy brands, and executive vice president of operations for Applebee’s Neighborhood Grill & Bar. Earlier, she served as a division vice president for Wendy’s International.

“Carin’s vast experience in building great teams, creating brand differentiation, driving operations and delivering results make her an ideal candidate for the position,” said Steve DeSutter, chief executive of McAlister’s parent Focus Brands Inc.

McAlister’s ranked No. 88 in the most recent Nation’s Restaurant News Top 100 survey, with an estimated $459 million in U.S. systemwide sales in 2013, an increase from $419 million in the prior-year period.

McAlister’s has more than 330 restaurants in 24 states. The company has corporate offices in Alpharetta, Ga., and Ridgeland, Miss.

Focus Brands, which also owns Auntie Anne’s Pretzels, Carvel, Cinnabon, Moe’s Southwest Grill and Schlotzsky’s, is a division of private-equity firm Roark Capital Group. Both companies are based in Atlanta.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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