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MOD Pizza appoints Beth Scott as new CEO as cofounder Scott Svenson steps into new roleMOD Pizza appoints Beth Scott as new CEO as cofounder Scott Svenson steps into new role

Beth Scott was most recently chief restaurant officer of Cooper’s Hawk Winery & Restaurants, and steps into the role as part of a planned leadership transition

Joanna Fantozzi, Senior Editor

January 8, 2024

2 Min Read
MOD Pizza storefront 3
Scott Svenson will remain on at MOD Pizza as executive chairperson of the company after serving as CEO for 15 years.

MOD Pizza announced Monday the appointment of Beth Scott as new CEO of the company as cofounder and longtime CEO Scott Svenson steps down as chief executive in a planned leadership transition for the Seattle-based pizza company. Svenson will remain on at MOD Pizza as executive chairperson of the company after serving as CEO for 15 years.

“When Ally and I founded MOD, we knew we would eventually transition out of the daily operations of the business to focus on those things we are most passionate about – our purpose of serving people, time in stores with the Squad and the future of MOD,” Svenson said in a statement. “After an extensive search, Ally, I, and the entire board were deeply impressed by Beth’s track record and inspired by her commitment to operational excellence, world-class customer service and upholding the values that have always embodied the spirit of MOD. Beth is the perfect person to lead MOD in its next chapter, and she has all that it takes to ensure MOD fulfills on its enormous potential.”

Before joining MOD Pizza, Beth Scott was chief restaurant officer of Cooper’s Hawk Winery & Restaurants, where she oversaw operations and development teams. Before that, she served as president of Fleming’s Prime Steakhouse for four years with Bloomin’ Brands and has also held executive leadership positions with Disney Parks & Resorts and Hilton. In total, she has more than two decades of experience in the restaurant and hospitality sectors.

“I am thrilled by the opportunity to join MOD, a powerful brand that is known for its enlightened approach to doing business and is celebrated for the impact it has made on the people and the communities it serves,” Beth Scott said in a statement. “I look forward to working with Scott, Ally and the entire team to build upon the remarkable legacy they have forged, while maximizing our impact and driving the business forward.”

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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