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Panera Brands appoints JAB exec Konrad Meyer as CFOPanera Brands appoints JAB exec Konrad Meyer as CFO

Meyer is replacing Ted Stedem as CFO of Panera Brands Inc., which includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels

Joanna Fantozzi, Senior Editor

August 12, 2022

2 Min Read
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Joanna Fantozzi

St. Louis-based Panera Brands — which consists of Panera Bread, Caribou Coffee and Einstein Bros. Bagels — announced the appointment of JAB Holding executive Konrad Meyer as its new chief financial officer, effective Aug. 22.

Meyer, who previously was a partner for UK-based Panera parent company, JAB, will be succeeding Ted Stedem, who served as CFO for three years and is now CFO of delivery startup GoPuff, according to Bloomberg. In addition to the appointment of Meyer, Mark Wooldridge, SVP, controller and chief accounting officer, will act as CFO of the Panera Bread brand.

“Ted has been an outstanding colleague and partner, and we are grateful for his many contributions over the last three years as Panera has continued to thrive and grow,” Niren Chaudhary, CEO of Panera Brands and Panera Bread said in a statement.

“At the same time, we are truly excited to welcome Konrad Meyer as Panera Brands’ Chief Financial Officer. Konrad is a trusted partner and a friend who has extensive industry experience, including numerous financial and investment leadership positions, as well as a deep familiarity with Panera, which will make him a valuable member of our management team as we continue to execute our strategy and build on our leading portfolio of brands.”

In addition to his work at JAB Holding for four years, Meyer also served as interim CFO at Pret a Manger and worked in private equity for several years.

JAB Holding combined Panera Bread, Caribou Coffee, and Einstein Bros. Bagels under one platform in Aug. 2021 and later that fall, announced plans to go public and merge with Danny Meyer SPAC. In July, Panera announced the end of the partnership with Meyer’s special acquisition group “in light of unfavorable economic conditions.”

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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