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Panera names Ron Shaich and Bill Moreton co-CEOsPanera names Ron Shaich and Bill Moreton co-CEOs

Ron Ruggless, Senior Editor

March 16, 2012

1 Min Read
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Ron Ruggless

Ron Schaich, founder and executive chairman of Panera Bread Co., will become co-chief executive of the company with Bill Moreton, current president and CEO, the company said Thursday.

Shaich will remain chairman and Moreton will retain his title as president of the 1,541-unit fast-casual bakery-café chain.

“The transition to co-CEOs formalizes a relationship that has evolved over the last year, and is a reflection of the way in which Shaich and Moreton have been operating as partners,” the St. Louis-based company said in a statement. “This change in titles is simply a statement of their partnership and shared commitment to Panera.”

“This is the kind of partnership with Ron that I’ve always wanted. It couldn’t be better for Panera, and I personally couldn’t be happier to have the opportunity to continue to share the leadership of Panera with Ron,” Moreton said.

Shaich added: “Over the last year, essentially all of my time has been spent on a range of strategic and innovation efforts for Panera. I’ve continued to find Panera the best platform I know of to make a difference in the world.”

Panera reported in February that fourth-quarter earnings were up 5.8 percent. For the quarter ended Dec. 27, 2011, profit rose to $38.6 million, or $1.31 per share, up from $36.5 million, or $1.21 per share, in the year-ago period. Revenue rose 15.8 percent, to $495.8 million, from $428.2 million in the previous year.

The company currently is searching for a new chief financial officer. Jeff Kip, Panera’s CFO and executive vice president for the past six years, was scheduled to leave the company March 15 to join IAC/InterActiveCorp.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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