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Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
December 28, 2007
THE COLONY Texas Joe Brink, former director of research and development and Grandy’s in Dallas, is now in charge of purchasing and distribution for Pizza Inn, based here.
One of his first tasks is extension of the 365-unit chain’s line of pizza desserts. In February the company will be rolling out four Chocolate Temptation Pizzerts — double chocolate, chocolate cherry, rocky road and s’more.