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Popeyes names 2 new key executivesPopeyes names 2 new key executives

John Merkin appointed COO-US; Andrew Skehan promoted to president-international

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Popeyes Louisiana Kitchen Inc. has named two executives to key domestic and international positions, the company said this week.

The Atlanta-based quick-service operator named John K. Merkin chief operating officer-U.S. Andrew Skehan was promoted to the new position of president-international.

Merkin, who most recently served as senior vice president of operations at DineEquity Inc.’s IHOP division, will assume duties formerly held by Ralph Bower, who left last August to become CEO at WokHold Co LLC’s Pei Wei Asian Diner.

“John brings a proven track record in creating high-trust, high-performance teams that support the success of franchisees and restaurant managers,” Popeyes CEO Cheryl A. Bachelder said in a statement. “He has broad and deep experience in operations, development, brand building and talent development.”

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Prior to IHOP, Merkin spent more than 20 years with InterContinental Hotels Group PLC.

Skehan had served as Popeyes chief operating officer, international, since 2011. Before that, he was chief operating officer for Wendy’s/Arby’s International, from 2009 to 2011. He is also a former president of Quiznos’ Europe, Africa and Middle East operations.

After reporting strong results in 2014, including eight consecutive quarters of international same-store sales growth, Popeyes said last month it planned to make a significant investment in overseas development in the coming years.

Bachelder said Skehan had been instrumental in executing the company’s strategic roadmap.

“As president, international, he will spearhead our entry into new high-growth markets,” she said. “In this role, Andrew will continue to focus on developing quality restaurants globally.”

Skehan said in a statement: “We have taken a long-term approach that positions us for accelerated and sustained growth. Our focus on enhancing our organizational capabilities, streamlining operations and investing in brand development has proven to be a winning strategy. I am confident international will play a big part in Popeyes’ future.”

Popeyes has more than 500 international locations, including 80 units that opened in 2014. Overall, the company operates or franchises 2,379 restaurants in the United States, three territories and 26 other nations.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Authors

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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