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Puttshack promotes Logan Powell from chief financial officer to CEOPuttshack promotes Logan Powell from chief financial officer to CEO

Powell succeeds Joe Vrankin, who brought the eatertainment concept from the U.K. to the U.S.

Joanna Fantozzi, Senior Editor

July 18, 2024

2 Min Read
Puttshack   Lifestyle Course Shot HERO
Puttshack is bolstering its executive team to execute growth strategies.Puttshack

Joanna Fantozzi

Puttshack announced Thursday the promotion of Logan Powell from chief financial officer to CEO, effective immediately. Powell had served as global president and chief financial officer of the Chicago-based mini golf eatertainment brand since 2019and is succeeding Joe Vrankin, who was the company’s CEO in the U.K. and brought the concept overseas to the U.S. in 2021.

“I deeply believe in the Puttshack brand and am honored to have the opportunity to grow our concept and further establish Puttshack as a true leader and innovator,” Powell said in a statement. “As competitive socializing continues to appeal to multiple generations, I look forward to working with our leadership team to further our focus on driving innovation, operational excellence, best-in-class hospitality, and sustainable growth across the U.S.”

Powell has a background in finance and investor relations, including as a partner at Copper Beech CapitalLLC, and has served on the board of multiple companies, including Puttshack. Since joining the company in 2019, Powell has helped spearhead the growth of the brand, which has now grown to 14 U.S. locations and four London locations.

He joins the growing executive team at Puttshack, including Susan Walmesley, who assumed the responsibilities of chief operating officer in January, alongside her ongoing role as chief marketing officer.

Related:Puttshack is using technology to separate itself from the golf-based-restaurant pack

“We are embarking on an exciting new chapter for our business, as we look to bring our innovative, tech-driven experience to Puttshack guests across the country while delivering our best-in-class experience,” Walmesley, said in a statement.

Moving forward, Puttshack aims to continue executing its long-term growth strategy, which unifies food and beverage experiences with high-tech mini golf games.

Technology is an integral part of Puttshack’s investments, like the company’s latest innovation called The Challenge Hole: a “dedicated mini golf suite” where customers can use cloud-based tech to assist in playing a semi-virtual game of mini golf and aim their putters at a screen rather than on a course.

Contact Joanna at [email protected]

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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