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Regina Cheung named CEO of PokeworksRegina Cheung named CEO of Pokeworks

Regina Cheung takes over Pokeworks’ leadership role as the restaurant company targets international expansion for the first time.

Alicia Kelso, Executive Editor

August 30, 2023

2 Min Read
pokeworks
Pokeworks has a new CEO.Photo courtesy of Pokeworks

Pokeworks has named its CFO Regina Cheung as CEO. She will retain the role of CFO, where she has created a data-driven culture, built relationships with franchisees and modernized the company’s systems and infrastructure.

As CEO, she will expand her focus to increasing franchisee profitability, introduce the brand to new markets and leverage the company’s team and board to build a scalable business.

“I like to think of myself as a servant-leader to the team and our franchise owners. I want the whole team to feel a positive energy when they come to work and I think that is important for upholding Pokeworks’ core values and culture, which will ultimately lead to accelerated growth and innovation,” Cheung said in a statement. “In addition, I’m a loyal customer, and my entire family – including my 9-year-old daughter – absolutely loves the food and can't get enough. I’m also passionate about our entrepreneurial spirit; we are professional, but we’re also scrappy and growing every day.”

According to the company, Cheung is the company’s first female and Asian American CEO. Her appointment comes as Pokeworks targets international expansion, including several new locations set to open in Toronto by the end of this year.

“Poke plays a large role in Asian food culture,” Co-Founder Mike Chen said in a statement. “Having a leader who shares a part of her DNA will help us maintain our authenticity. We expect big things from Regina in her new role and can’t wait to see where she leads us in the months and years ahead.”

Related:Pokeworks adds flavor to C Suite with 3 new team members

Cheung replaces Steve Heeley, who was appointed CEO in August 2021.

Pokeworks grew its unit count by over 10% from 2021 to 2022, according to Datassential, while sales jumped by 31% during the same timeframe.  

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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