Sponsored By

Restaurants Unlimited names Jim Eschweiler president, CEORestaurants Unlimited names Jim Eschweiler president, CEO

Former CFO replaces Chris Harter

Lisa Jennings, Executive Editor

July 29, 2015

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Restaurants Unlimited Inc. chief financial officer Jim Eschweiler has been promoted to president and CEO.

Announced earlier this month, Eschweiler replaces former president and CEO Chris Harter, who left the company after four years.

Eschweiler joined RUI in April 2014 as chief financial officer, and is credited with streamlining and improving processes while managing the financial strategy of the multiconcept operator’s 22 restaurant brands, including 47 restaurants in 11 states.

Before joining RUI, Eschweiler was the CFO for Aritzia LP, a fashion retailer with more than 50 stores in the U.S. and Canada. He also worked at Distant Lands Coffee, which developed coffee programs for Panera and McDonald’s, as well the financial division of Starbucks Coffee Company.

Seattle-based RUI is owned by private-equity firm Sun Capital Partners Inc., and operates full-service one-off concepts such as Portland City Grill, Manzana Grill, Palisade, Cutters Crabhouse and Skates on the Bay, as well as small multi-unit brands like Stanford’s, Henry’s Tavern, Kincaid’s and Palomino Restaurant & Bar.

“Jim came to Restaurants Unlimited with a very impressive background having worked at many well-respected national and international companies,” said M. Steven Liff, senior managing director of Sun Capital Partners. “In the 15 months he has been with us, Jim has provided focus and vision to the organization. He was a natural choice as chief executive officer and is poised to take RUI to the next level in his new leadership role.”

Contact Lisa Jennings at [email protected].
Follow her on Twitter @livetodineout

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.