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Rohini Dey of Chicago’s Vermilion restaurant finds strength in female collaboration through Let’s Talk networking platformRohini Dey of Chicago’s Vermilion restaurant finds strength in female collaboration through Let’s Talk networking platform

Meet the innovative, inclusive and industry changing leaders of the 2021 NRN Power List

Lisa Jennings, Executive Editor

January 20, 2021

2 Min Read
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Like so many early in the pandemic, Rohini Dey was feeling a bit lost and isolated. Her Chicago restaurant Vermilion was closed by pandemic-related restrictions for about four months

“I was thinking, do I want to open or not?” she said. “How do I protect my employees? Is it the right thing? The safe thing? Money? Will anyone come?”

So she reached out to a few fellow female restaurateurs in the city to see how they were approaching it. Suddenly, she found she wasn’t alone.

“It was instant chemistry,” she said. “All of us were feeling so cut off and didn’t know what to do. But then we became bonded … the conversations were so candid. Some of us cried.”

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It was the beginning of what has grown into a 10-city network of women operators called Let’s Talk. It’s a collaborative group that brings together female independent restaurant operators to rely on each other for everything from “tiny referrals” and emotional support, to market-wide promotions.

“The leveraging of our combined scale was the marvel of Let’s Talk,” Dey said.

In Washington, D.C., for example, Let’s Talk hosted a collaborative Women’s Food Fest with 52 restaurants participating in September, offering special menus and gift baskets for delivery and takeout.

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The groups have joined in local lobbying efforts as well. In Chicago, for example, 25 female operators joined in a letter published in the Chicago Tribune asking the governor for support during dining-room shutdowns, and the group also helped operators apply for state grants.

A former economist and management consultant, Dey has long been a believer in empowering women. She is a James Beard Foundation trustee and helped launch the group’s women’s leadership foundation. She also serves on the leadership council for the Independent Restaurant Coalition.

During the pandemic, Dey also relaunched Vermilion after a complete interior remodel, though the restaurant is only open for delivery and takeout. In addition to building Let’s Talk and other collaborations, she said she has decided to take more of a stand politically.

“I’m tired of sitting on the fence,” she said. “I support my principles. I support immigrants. I support minorities. I had a cocktail called ‘Impeachment.’ This is who I am, and if anyone doesn’t like it, that’s fine.”

Read more:

Contact Lisa at [email protected]

Find her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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