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Ruby Tuesday names Aziz Hashim interim CEORuby Tuesday names Aziz Hashim interim CEO

NRD founder to lead company during search under new ownership

Ron Ruggless, Senior Editor

December 22, 2017

1 Min Read
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AzizHashim-ruby-tuesday.gifRuby Tuesday Inc. said Aziz Hashim, founder and managing partner of NRD Capital, would serve as interim CEO as the company searches for a permanent successor to Jim Hyatt, who has served as CEO and president.

The Maryville, Tenn.-based casual-dining company, which completed its $335 million going-private sale to Atlanta-based NRD Capital earlier Thursday, said the executive change is effective immediately. Hyatt had served as CEO since April.

“It is our belief that by leveraging the brand’s core strengths – investing in its people and product, exploring new opportunities for growth, and executing operational excellence initiatives across the company – Ruby Tuesday can once again generate excitement with diners,” Hashim said in a statement.

Hashim, who served as chairman of the International Franchise Association from 2016-2017, founded NRD Capital in 2014. He oversees the firm’s strategy and is active in its investments, which include Fuzzy’s Taco Shop, Frisch’s Big Boy, Mike’s Kitchen S.A. and FundRx.

Prior to NRD Capital, Hashim founded NRD Holdings in 1996 as a franchise development and holding company, which included such brands as Popeye’s, KFC, Taco Bell and Domino’s Pizza.

NRD in July said its Frisch’s Big Boy and Fuzzy’s Taco Shop holdings generated $450 million in annual system revenues from 220 locations in 12 states.

As of Dec. 1, Ruby Tuesday owned and franchised 596 Ruby Tuesday restaurants in 41 states, 14 other countries and Guam. Of those, the company owns 541 Ruby Tuesday restaurants and franchises 55 units.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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