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Ruby Tuesday names Jim Hyatt as CEORuby Tuesday names Jim Hyatt as CEO

Former Church’s CEO leads brand amid sale pursuit

Ron Ruggless, Senior Editor

April 7, 2017

2 Min Read
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Ruby Tuesday Inc., which earlier this month announced it was seeking a sale or other strategic options, has named Jim Hyatt as CEO and president, the company said Thursday as it released third-quarter earnings.

Hyatt most recently served as CEO of Church’s Chicken from September 2011 to November 2016, and he remains a member of that quick-service brand’s board.

Hyatt succeeds interim CEO Lane Cardwell, who had served at the Maryville, Tenn.-based casual-dining company since the September resignation of former CEO James J. “JJ” Buettgen. 

“Ruby Tuesday is an iconic American brand, set apart within the casual-dining industry by its unique Garden Bar,” said Hyatt in a statement. “I have been both a fan and customer of the brand for many years and I look forward to working with the Board and senior management as we lead the company through its next chapter.” 

Prior to Church’s Chicken, Hyatt held the role of CEO and president of Cosí from September 2007 through September 2011. He also worked with Burger King and Hardee’s restaurants earlier in his career.

“As an industry veteran and proven leader, Jim brings to us a wealth of knowledge and experience including significant operating expertise in driving sales and profitability,” said Stephen Sadove, Ruby Tuesday’s non-executive chairman, said in a statement. 

“His skillset will be valuable as we evaluate all strategic options and will not alter that process other than to add Jim’s expertise to the board,” Sadove said. “Should the board elect to remain an independent company following the review, Mr. Hyatt will remain in his role as CEO.”

On March 13, Ruby Tuesday announced that it was exploring strategic alternatives — including a potential sale of the company — as it looks for ways to recover from more than a decade of sales and stock price declines. 

Ruby Tuesday retained UBS as its financial advisor to assist in the process. The company said it would explore all options, including options other than a sale.

The company’s net loss for the third quarter ended Feb. 28 was $19.8 million, or a loss of 33 cents a share, up from a loss of $3.1 million, or five cents a share, in the same period last year. Revenues were down 16.8 percent in the quarter, to $225.7 million from $271.5 million in the prior-year quarter. 

Revenue included a net reduction of 105 company-owned restaurants from the third quarter last year.

Third-quarter same-restaurant sales declined 4 percent compared to a 3.1 percent decrease in the third quarter of the prior fiscal year.

“The casual-dining environment remains highly challenging,” said Cardwell in a statement. 

Ruby Tuesday has 607 casual-dining restaurants in 41 states, 14 other countries and Guam. The company owns and operates 544 of those. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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