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Smoothie King names new COO, CMOSmoothie King names new COO, CMO

Dan Harmon and Jennifer Herskind join growing beverage-snack chain

Bret Thorn, Senior Food Editor

July 13, 2017

2 Min Read
Smoothie King storefront
Courtesy of Smoothie King

Smoothie King Franchises Inc. has named Dan Harmon chief operating officer and Jennifer Herskind chief marketing officer, the company said on Thursday.

Harmon replaces Tom O’Keefe, who is retiring. The chief marketing officer role is a newly created position.

smoothiekingdanharmon_1.gifHarmon will oversee operations and training at company-owned and franchised locations when he starts as COO in the first week of August. He was most recently senior vice president of operations, learning and development at Papa Murphy’s International. He has also held executive positions at McDonald’s, Blockbuster and Potbelly Sandwich Works. 

smoothiekingjenniferherskind_1.gifHerskind will be responsible for marketing and consumer research and development when she starts as CMO in mid-July. Most recently, she oversaw the nine-member marketing team for Gold’s Gym. Her previous experience includes roles at Mail Boxes Etc., Pizza Hut, Nestle Waters and Dave & Buster’s.

“We are excited to bring this wealth of talent and experience to our growing company, and I look forward to the impact Dan and Jennifer will have as we build our brand’s momentum,” Smoothie King CEO Wan Kim said in a press release.

“Both bring a combination of unique elements to Smoothie King that fit the mission and vision of the company to promote healthy lifestyles. Their backgrounds are perfect fits for where the brand is today and where it’s headed.” 

Smoothie King, a privately held company, said same-store sales rose 9.1 percent in 2016. It signed 111 franchise and development agreements last year.

“Smoothie King has been able to tap into the exponentially increasing demand for quick and convenient nutritional options that support a variety of healthy lifestyles,” Harmon said. “There is tremendous opportunity for continued growth in the marketplace, and I’m looking forward to bringing my experience to the company in order to help make franchisees more successful and further the goals of the company as we open in new areas.”

Herskind said: “I have always been drawn to entrepreneurs with a passion for the mission of their brand, and I found that with Smoothie King and the leadership of Wan Kim. Fitness and wellness are important to me, and were the cornerstone of my work while at Gold’s Gym. That same motivation is fueling the expansion at Smoothie King, similar to what I’ve seen at other successful franchise concepts in growth mode. I am thrilled to join the team and eater to play a role in the company’s continued success.”

New Orleans-based Smoothie King has 900 units.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

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LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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