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Souper Salad names Ward Olgreen pres, CEOSouper Salad names Ward Olgreen pres, CEO

Ron Ruggless, Senior Editor

July 13, 2010

1 Min Read
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Ron Ruggless

Souper Salad Inc., the parent company of Souper Salad and Grandy’s, said Monday it has promoted Ward Olgreen to president and chief executive, following the planned retirement of Tim Taft.

Olgreen joined the 147-unit Souper Salad, now based in Dallas, as chief operating officer in 2008. Previously, he spent 17 years with Pizza Inn of The Colony, Texas, including posts as senior vice president of worldwide franchising and vice president o operations.

Tom Taylor, chairman of Souper Salad, said in a statement: “Ward brings a unique blend of experience, particularly in the areas of operations and franchise development, as we continue an aggressive path toward franchising both Souper Salad and Grandy’s.”

As for the departure of Taft, Taylor added: “Tim successfully led the company during a difficult time in the restaurant industry, as evidenced by improvements in our sales and guest traffic in May of this year.”

Souper Salad Inc. operates about 77 corporate locations and 70 franchised stores under both brands.

Contact Ron Ruggless at [email protected].
 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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