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Subway names new director of global operationsSubway names new director of global operations

Tracy Steinwand will lead “Fresh Forward” revamp around the world

Lisa Jennings, Executive Editor

January 22, 2018

1 Min Read
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Tracy Steinwand has been promoted to the role of director of global operations for Subway, the Milford, Conn.-based company said Monday.

In her new role, Steinwand will lead all aspects of Subway’s global operations as the 44,000-unit chain undergoes a revamp to its new “Fresh Forward” design. Subway has restaurants in 113 countries.

Tracey_Steinwand_Subway_1_0.jpgSteinwand (left) replaces former vice president of operations Trevor Haynes, who was named the chain's chief business development officer in October.

“We are proud of the momentum we have seen in transforming the restaurant experience, and operational initiatives like the Fresh Forward design have been critical to that effort,” said Suzanne Greco, Subway president and CEO, in a statement. “We are excited to promote Tracy as our global operations director to continue to build on that success and to deliver new strategies that will redefine the restaurant environment across the globe.”

In addition, Steinwand will continue to lead the learning-and-development team at Subway, which is responsible for creating a culture of continual, holistic learning for all members of the field, the company said.

Steinwand previously served as the chain’s director of franchise services, leading the teams that supported franchisees. Before that, she was a regional director for Australia and New Zealand for eight years. She began her career with the company as a field consultant in Canada in 1993.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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