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Super Mex promotes Kishi to CEOSuper Mex promotes Kishi to CEO

Lisa Jennings, Executive Editor

February 8, 2009

1 Min Read
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Lisa Jennings

LONG BEACH Calif. Steve Kishi has been promoted to chief executive of Super Mex Restaurants Inc. and franchising arm Super Mex Franchise Corp., officials said Friday.

Kishi has served as chief operating officer of Super Mex since 2006. Previously, he was the vice president of franchise development and international for CKE Restaurants Inc., parent of the Carl’s Jr. and Hardee’s brands.

The family-owned Super Mex chain includes 15 Mexican restaurants throughout the Southwest, including seven company-owned units, six franchised locations, and two licensed units in Las Vegas. Most Super Mex restaurants are full service, but Kishi has led the development of a fast-casual variant, which debuted last year in Riverside, Calif.

“Steve’s enthusiasm, dedication and knowledge of our brand have played an integral part in Super Mex’s growth,” said Ted Orozco, Super Mex chairman. “Through his leadership, we will continue to pursue our goals of franchise growth and providing the highest quality of authentic Mexican food, with exceptional customer service.”

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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