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Texas Roadhouse CEO Kent Taylor leaves legacy of legendary generosity remembered throughout the industryTexas Roadhouse CEO Kent Taylor leaves legacy of legendary generosity remembered throughout the industry

Severe symptoms related to COVID caused the casual-dining leader to take his own life

Lisa Jennings, Executive Editor

March 19, 2021

3 Min Read
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The restaurant world on Friday mourned the loss of Texas Roadhouse founder and CEO Kent Taylor following the shock of his death.

Company officials in a statement said Taylor took his own life after a battle with post-COVID-related symptoms that included severe tinnitus.

“Kent battled and fought hard like the former track champion that he was, but the suffering that greatly intensified in recent days became unbearable,” the statement said.

“But in true Kent fashion, he always found a silver lining to help others. Most recently, he committed to fund a clinical study to help members of the military who also suffer with tinnitus,” the company said.

“Kent leaves an unmatched legacy as a people-first leader, which is why he often said that Texas Roadhouse was a people company that just happened to serve steaks,” the statement said. “He changed the lives of hundreds of millions of employees and guests over the past 28 years. He also impacted hundreds of thousands of people through his generous and often anonymous donations.

“He leaves behind a legendary company led by his hand-picked Leadership Team fueled by the passion of Roadies in communities around the world,” the company statement said. “All who knew him will miss him greatly and Kent’s direction was always clear. Happy employees make happy guests.

“We are saddened by the decision Kent felt he needed to make and want to emphasize more than ever the importance of reaching out for help if you or someone you love is suffering,” the statement continued. “As Kent would so often say, ‘Keep it legendary.’”

Across the industry, restaurant executives expressed sorrow at his loss.

“Kent was a visionary, a legend in the restaurant world that so many of us respected,” said Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers. “He succeeded at all levels of the business while always remaining an operator at heart. His accomplishments at Texas Roadhouse created a legacy that will not be forgotten.”

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In Louisville, in particular, Taylor was seen as a maverick who built a lasting legacy, not only with Texas Roadhouse, but with people whose lives he touched.

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Sen. Mitch McConnell (R-Ky.) said in a statement that Taylor “didn’t fit the mold of big-time CEO. He liked it that way.”

Taylor built a billion-dollar company with “creativity, grit and a lot of bold risks. When they paid off — which they almost always seemed to — he gladly shared the results,” the Senate Minority Leader said, noting that, “from cooks to the executives, Kent deeply cared about his team.”

During 2020, Taylor gave up his compensation package to aid frontline workers. McConnell said Taylor covered healthcare and bonuses for thousands, keeping restaurants open to make sure workers got paychecks.

“Through his quiet generosity, Kent supported our veterans, the Special Olympics, and local law enforcement, just to name a few,” said McConnell. “He did it to help worthy causes, not garner his own praise.”

Workers also described Taylor as a generous man “with a heart of gold.”

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Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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